You might be knowledgeable about the kitchen work triangle and its emphasis on an efficient kitchen design. But did you know that this notion has been in use for more than a hundred decades? Initially developed in European kitchens, the conventional kitchen work triangle was fine-tuned from the 1950s, when kitchens were reconceived as one-person spaces separate from the rest of the home. Those kitchens usually included just a range, refrigerator and sink; the arrangement of these attributes shaped the work triangle. Today’s kitchens are extremely different, inspiring new designs, but they still assemble on the older logic of the efficient workspace. Rempe Construction Open concept. Putting the fridge at the entrance to the interior work place enables family members to get the fridge without interrupting the cook. Both the fridge and wall mount have a drop-off zone in immediate reach. Based upon the exact space between the sink and…
Breaking from the Kitchen Work Triangle
